Amexicun in Texas

"Hands down one of the best steaks I've had and I love eating steak. Well, well worth the price. The staff is very nice and friendly and very quick. It was nice enjoying some live music at Preamble with this delicious food."

"⭐⭐⭐⭐⭐ Steak Review We’ve eaten at some of the most expensive steak spots in Houston — even $300 Japanese Wagyu — and Amexicun still blows them all away. Their ribeye is on a completely different level: flavorful, tender, perfectly charred, and unforgettable. What makes it even crazier is that they’re not a traditional restaurant — Amexicun pops up at different locations all over Houston, yet delivers a steak that rivals and outshines the big-name steakhouses. There’s a reason people chase them around the city: the food is just that good. One of the best steaks in Houston, no question. The flavor, the tenderness, the char… it’s on another level. Easily one of the best steaks in Houston, and personally one of my all-time favorites. If you love steak, these guys is a must. They’re truly in a league of their own."

"I’m not a food expert by any means, but I had my fair share of steaks from Delfriscos at the galleria Brazilian steakhouses J Prime in SA Delmonicos in NYC etc… and I still prefer Amexicun’s tomahawk steak butterfly cut plz! over any of those guys!!!"

"Steak cooked perfectly! Simple salad to start, but for some reason it was also amazing. My husband had the pork chop and it was perfect, it had a sweet glaze that we both loved. Def want to return to their steak night."

"They were sold out of the ribeyes and the tomahawk bur granted we arrived around 9pm so it was late already. It was recommended to me to get the New York Strip. OMG was the seasoning ON POINT. One of the host bright a torch and melted the butter on the steak for me the presentation was amazing. Thr steak was literally melting in my mouth. I've got to Perry's steakhouse and by God this steak was close runner up to a Perry's Ribeye. Please try this place."

"If you're looking for a solid steak night at your local Houston bars, Leo Espitia, owner of Amexicun, expertly combines quality with a commitment to local flavors. His team offers a delightful menu featuring grass-fed filet mignon, ribeye, pork chop, NY Strips, glazed salmon, and more. All are nothing short of exceptional. The attention to quality of product truly shines through with every bite, making it a standout choice. I must say, the ribeye and filet are “must try’s,” packed with flavor, grilled to perfection and leaving you craving more. Even better are the sides. The creamy, garlic mashed potatoes are decadent and perfectly balancing the richness of the proteins. A complement of asparagus adds a beautiful touch to the plate, delivering a crunchy, healthy contrast. Don't forget the sides salad which is light, refreshing, and equally delicious. Experiencing Leo’s “Amexicun” is not just about enjoying delicious food; it’s about supporting a local business that takes pride in its offerings. Each dish is worth every penny, and the enthusiastic team Leo has built makes the experience even better!"

"This had to have been the best steak I've EVER had and I love steak! The service was amazing, Tammy made sure we had everything we needed and enjoyed the food. Worth every penny!"

"We have came to visit Amexicun a couple of times and I can truly say it’s honestly the best steak I have ever had! It gets better every single time. And there customer service is top notch! They are super friendly and very attentive to all their customers. It has become my favorite steak place. Thank yall for everything!"